Nutrition · per 100 g

Energy	106 kcal
Fat	2.3 g
Saturated fat	0.8 g
Carbs	0.8 g
Sugars	0.6 g
Protein	20.5 g
Salt	2.5 g
Sodium	983 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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