Nutrition · per 100 g

Energy	410 kcal
Fat	20.4 g
Saturated fat	4 g
Carbs	50.6 g
Sugars	24 g
Protein	5.2 g
Salt	0.89 g
Sodium	354 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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