Wild pacific salmon fillet in a dill & mustard sauce

WILD SALMON FILLET 63.0% , water 18.7% , mustard 9.0% , vegetable oil 4.5% , sugar 0.6% , Modified starch 0.6% , spirit vinegar 0.6% , salt 0.4% , coating 0.4% , E410 0.4% , E401 0.4% , milk proteins 0.4% , Dried guard gum 0.4% , skimmed milk 0.4% , natural dill flavouring 0.4%