Nutrition · per 100 g

Energy	474 kcal
Fat	22.5 g
Saturated fat	2.7 g
Carbs	61.3 g
Sugars	17.5 g
Protein	6.6 g
Salt	0.5 g
Sodium	200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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