Ingredients

minced meat in red sauce 51.5% , bechamel sauce 48.5%

Also listed in: English Dutch

Nutrition · per 100 g

Energy	589 kJ
Energy	140 kcal
Fat	6 g
Saturated fat	1.8 g
Carbs	14.5 g
Sugars	1.9 g
Protein	7.1 g
Salt	0.85 g
Sodium	340 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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