Sonnenblumenkernbrot

Aerzener Brot und Kuchen, Bäckerkrönung, Penny · 500 g

Bread 20354787

Ingredients

rye 53.6% , kornschrot 23.2% , water 11.6% , sunflower seed 5.8% , wholemeal rye flour 2.9% , salt 0.5% , malted barley 0.5% , extract 0.5% , Zuckerrüben 0.5% , syrup 0.5% , yeast 0.2% , milk 0.1% , früchten enthalten 0.1% , %-RM** pro 100g pro Durchschnittliche Nährwerte pro 100g Portion* pro Portion* 535 kJ 127 kcal 3.1% 956 kJ 228 kcal 5‚69 0.1%

Translated — no label transcribed in this language yet.

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.

Photos

Improve this product

View history
Sign in to improve this product