Nutrition · per 100 g

Energy	637 kcal
Fat	52.4 g
Saturated fat	5.8 g
Carbs	12.2 g
Sugars	6.5 g
Protein	23.4 g
Salt	0.6 g
Sodium	240 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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