Italiaanse bollen

wheat flour 69.0% , water 23.7% , olive oil 3.4% , wheat semolina 2.0% , yeast 0.8% , iodised salt 0.5% , salt 0.5% , oregano 0.3% , Thickener 0.1% , rice flour 0.1% , mee ascorbinezuur 0.1% , enzyme 0.1% , barley 0.1% , ver 0.1% , togg! soja 0.1% , lupin bean 0.1% , mustard 0.1%

Translated — no label transcribed in this language yet.