Nutrition · per 100 g

Energy	1331 kJ
Energy	318 kcal
Fat	10.6 g
Saturated fat	5.1 g
Carbs	44.8 g
Sugars	6.4 g
Fiber	2.6 g
Protein	9.5 g
Salt	0.82 g
Sodium	327 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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