Napolitanas cacao

wheat flour 52.8% , cocoa spread 30.0% , palm fat 8.2% , special coating with vegetable fat 6.0% , sugar 3.4% , glucose-fructose syrup 2.5% , egg 2.0% , vegetable oil 1.5% , in variable proportion 1.3% , yeast 1.1% , lard 0.9% , oat fibre 0.8% , monoglycerides and diglycerides of fatty acids 0.7% , salt 0.6% , milk proteins 0.5% , wheat gluten 0.5% , E412 0.4% , flavouring 0.4% , E300 0.4% , E202 0.3% , E160a 0.3% , % expressed for the compound ingredient 0.3%