Nutrition · per 100 g

Energy	180 kcal
Fat	17 g
Saturated fat	2.7 g
Carbs	3.8 g
Sugars	0.5 g
Fiber	2.7 g
Protein	1.6 g
Salt	3.7 g
Sodium	1500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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