Nutrition · per 100 g

Energy	505 kcal
Fat	23.3 g
Saturated fat	13.3 g
Carbs	65.1 g
Sugars	29.2 g
Protein	7.5 g
Salt	0.85 g
Sodium	340 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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