Nutrition · per 100 g

Energy	429 kcal
Fat	28.8 g
Saturated fat	12.7 g
Carbs	34.8 g
Sugars	31.5 g
Fiber	2.8 g
Protein	6.2 g
Salt	0.11 g
Sodium	43.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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