Paté de ciervo

carme de veado magra 20.0% , caldo de Came de veado 16.0% , figado e 12.05% entremeada de suíno 14.2% , pebola 8.2% , azeite virgem extra 7.9% , cogumelos 7.6% , uva Moscatel 6.1% , vinho Pedro Ximénez 4.9% , salt 1.4% , ovo desidratado 1.4% , vegetable fiber 1.4% , caseinate 1.4% , leite em pó mago 1.4% , amido de milho 1.4% , especiarias 1.4% , açúcar 1.4% , farinha de trigo 1.4% , emulsionantes ditostatos 1.4% , E451 0.8% , E452 0.4% , Preservative 0.2% , E262 0.1% , antioidantes 0.0% , E331 0.0% , E325 0.0% , Consenvar 0.0%

Translated — no label transcribed in this language yet.