Tarte aux petites gambas et légumes

filling 64.7% , deep-sea shrimp 14.1% , egg 8.1% , fromage blanc 5.0% , onion 4.2% , fresh cream 2.5% , egg white 1.9% , préparation à base de poivrons 2.4% , modified rice starch 1.3% , corn 1.0% , parsley 0.9% , aubergine 1.4% , olive oil 0.7% , garlic 0.6% , tomato sauce 0.5% , lemon juice 0.5% , salt 0.4% , nutmeg 0.4% , pepper 0.4% , curry 0.3% , Blätterteig 35.3% , broad bean flour 0.3% , malted wheat flour 0.3% , E300 0.2% , water 0.2% , Margarine 0.2% , salt 0.2%

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