Sauce andalouse

tomato concentrate 51.2% , or 5.3% of egg yolk 15.8% , quot 7.9% , gut fauctosestroop 4.9% , vinegar 3.3% , and 3.57% mustard 2.5% , sugar 1.9% , lemon juice 1.5% , salt 1.0% , specenijen 1.0% , sucre 0.9% , jus de citron 0.8% , sel 0.7% , épices amidon 0.6% , corn 0.5% , flavouring 0.5% , modifiě 0.4% , arôme enaississants 0.4% , E412 0.4% , gomme guar 0.3% , gomme antiane 0.3% , E415 0.3% , spice 0.3% , ăromatiques 0.2% , čolorants 0.2% , E150 0.2% , E160a 0.2% , garlic powder 0.2% , caroténoides 0.2% , marina and the põudre 0.2% , ssu 0.2% , the uitioopeieren 0.2% , to heat pools elevees en plein air is a consener à à à 0.1% , and humidity 0.1% , protect 0.1% , the 0.1% , abn de la chaleur et de lnumidte after opening the gekedd store 0.1% , and after opening à consenier au frais et within 1 month 0.1% , consume a consommer sous 1 mois 0.1% , average nutritional values 0.1% , valeurs nutritionnelles möyennes d per 0.1% , quot 0.1% , quot 0.1% , energy buildings 0.1%