Ingredients
piquillo pepper 68.0% , reducción de vino Pedro Ximenez 27.0% , sunflower oil 2.9% , salt 1.0% , modified corn starch 0.5% , Stabiliser 0.3% , E415 0.1% , Preservative 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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