Nutrition · per 100 g

Energy	1334 kJ
Energy	316 kcal
Fat	4.3 g
Saturated fat	1.4 g
Carbs	56.6 g
Sugars	18.8 g
Protein	7.7 g
Salt	16.2 g
Sodium	6492 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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