Nutrition · per 100 g

Energy	287 kcal
Fat	25 g
Saturated fat	10.8 g
Carbs	0.3 g
Sugars	0.2 g
Protein	15.1 g
Salt	1.2 g
Sodium	480 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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