Nutrition · per 100 g

Energy	519 kcal
Fat	29.8 g
Saturated fat	14.4 g
Carbs	53.4 g
Sugars	43.4 g
Protein	8 g
Salt	0.47 g
Sodium	188 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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