Médaillon à l ardennaise

pork meat 78.0% , water 15.0% , lactosérum en poude _lait_ 8.2%? , flavouring 2.0% , milk proteins 2.0% , white pepper 2.0% , salt 1.8% , dextrose 1.4% , natural flavouring 1.1% , glucose 0.9% , phospha es de sodium 0.8% , E331 0.6% , a corbate de sodium 0.5% , E300 0.5% , fumée naturelle 0.4%?

? — listed for this product but not on the label in this language; recipes can differ by market.