Batts: All Purpose Seasoning
Batts
Ingredients
A blend of salt and spices Ingred ents 67.8% , paprika 6.0% , Dried Chill 4.5% , cracked black pepper 3.0% , onion 2.2% , dried garlic 2.1% , nutmeg 1.9% , celery seed 1.7% , Colour 1.5% , cayenne pepper 1.5% , coriander 1.4% , Anti-caking agent 6.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.