Nutrition · per 100 g

Energy	108 kcal
Fat	6.8 g
Saturated fat	1.5 g
Carbs	3.1 g
Sugars	0.8 g
Protein	8.7 g
Salt	2.2 g
Sodium	869 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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