Nutrition · per 100 g

Energy	462 kcal
Fat	21.8 g
Saturated fat	13.5 g
Carbs	54.9 g
Sugars	48.5 g
Protein	3.7 g
Salt	0.09 g
Sodium	36 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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