Nutrition · per 100 g

Energy	91 kcal
Fat	5.3 g
Saturated fat	0.4 g
Carbs	5.4 g
Sugars	5.1 g
Protein	5.4 g
Salt	1.3 g
Sodium	504 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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