Nutrition · per 100 g

Energy	404 kcal
Fat	8.4 g
Saturated fat	3.5 g
Carbs	67.4 g
Sugars	3.4 g
Fiber	5 g
Protein	12.3 g
Salt	2.6 g
Sodium	1040 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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