Kaminwuzerl

pork meat 55.9% , bacon 17.4% , nitrite curing salt 6.4% , spice 5.5% , dextrose 3.9% , glucose syrup 2.9% , Antioxiationsmittel 2.0% , Reifungs 1.9% , microbial culture 1.6% , beech wood smoke 1.4% , essbare Wursthülle 1.2%

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