Pesto alla Genovese

huile de numesol 40.8% , basil 34.0% , cashew nuts 9.0% , parmigiano reggiano 5.0% , milk 3.5% , sel poudre de lactoserum 2.6% , salt 2.0% , milk proteins 1.6% , extra virgin olive oil 1.3% , al 1.1% , and mais correcteur d'acidité 0.9% , E300 0.8% , T 0.7%

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