Steinofen Baguette
Grafschafter, Maître Jean-Pierre · 250g
Baguette à finir de cuire · Original Französisches Steinofen Baguette zum frisch Aufbacken
Ingredients
wheat flour 51.0% , water 19.2% , sourdough 9.5% , alcohol 4.4% , yeast 4.4% , salt 1.2% , wheat gluten 1.2% , malted wheat flour 1.2%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.