Nutrition · per 100 g

Energy	368.4 kcal
Fat	21.1 g
Saturated fat	13.2 g
Carbs	31.6 g
Sugars	5.3 g
Protein	5.3 g
Salt	0.46 g
Sodium	184.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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