Nutrition · per 100 g

Energy	268 kcal
Fat	13 g
Saturated fat	12 g
Carbs	32.2 g
Sugars	4.6 g
Fiber	13 g
Protein	5 g
Salt	0.91 g
Sodium	362 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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