Nutrition · per 100 g

Energy	65 kcal
Fat	0.3 g
Carbs	15.7 g
Sugars	15.7 g
Fiber	0.3 g
Protein	0.3 g
Salt	0.06 g
Sodium	24 mg
Vitamin B12	0.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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