Pfälzer Traditions-Blutwurst

bacon 35.0% , pork rind 27.5% , pigs blood 20.0% , pork meat 10.0% , water 3.8% , nitrite curing salt 1.9% , onion 0.9% , spice 0.5% , dextrose 0.2% , spice extract 0.1% , Säurere 0.1% , gulator 0.0% , Acidity regulator 0.0% , Antioxidant 0.0% , natural casing 0.0% , beech wood smoke 0.0% , ITW 0.0% , QS-Ware 0.0% , Dieses Produkt ist laktosefrei und von Natur aus 0.0%

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