Nutrition · per 100 g

Energy	131 kcal
Fat	5.7 g
Saturated fat	3.7 g
Carbs	16 g
Sugars	13.4 g
Fiber	0.2 g
Protein	3.9 g
Salt	0.17 g
Sodium	67 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.