Quiches lorrains à la crème fraîche
Toque du Chef · 260 g (2 x 130 g)
Ingredients
filling 54.2% , smoked lardoons 14.0% , water 8.4% , fresh cream 6.5% , emmental 3.5% , milk 2.6% , modified potato starch 2.0% , salt 1.6% , spice 1.3% , smoke flavouring 1.1% , shortcrust dough 0.9% , Margarine 0.8% , water 0.7% , egg 1.3% , salt 0.5%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.