Tartes aux poireaux à la crèmeu fraîche
Toque du Chef · 260 g (2 * 130 g)
Ingredients
filling 17.0% , fresh cream 16.3% , egg 8.2% , water 5.0% , emmental 2.1% , milk 2.5% , modified potato starch 1.9% , starch 1.5% , salt 1.3% , milk proteins 1.1% , shallot 0.9% , garlic 0.8% , E407 0.7% , spice 0.6% , whey 0.5% , potato fiber 0.5% , shortcrust dough 0.4% , Margarine 0.4% , egg 1.3% , water 0.3% , salt 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.