Ravioli with pecorino romano PDO, ricotta & honey

pasta 60.0% , wheat flour 16.4% , egg 20.0% , water 5.1% , filling 40.0% , cream 2.5% , salt 2.0% , sunflower oil 1.6% , breadcrumbs 1.3% , sheep's cheese pecorino 10.0% , wheat flour 0.9% , potato 0.8% , honey 3.0% , apple-flavored mustard 0.6% , bamboo fibre 0.5% , salt 0.5% , flavouring 0.4% , related to pasta **eggs of laying hens in sheds 0.4% , related to filling 0.4%