Coconut&Chocolate
Ingredients
equeany 50.5% , rs cream ice cream flavoured with coconut 15.5% , coconut flour 7.8% , threatened with 30% milk chocolate 4.8% , ingredients 3.3% , sugar 2.4% , cream 16.0% , dairy protein from surutka 1.5% , glucose-fructose syrup 1.2% , aslo 1.0% , cocoa paste 0.9% , coconut flour 6.0% , cocoa butter 0.6% , anhydrated milk fat 0.6% , coconut fat 0.5% , euminators 0.5% , mono 0.4% , E570 0.4% , sunflowers polyglycerolpolycinoleat 0.3% , rubber from horn seeds 0.3% , guar rubber 0.3% , natural flavouring 0.3% , natural aroma bourbon vanilla 0.2% , sugar syrup 0.2% , ilky 0.2% , concentrated fruit juice of lemon 0.2% , bourbon vanilla extract 0.2% , contains vegetable fat as an additive f to cocoa butter 0.2% , core fruit 0.2% , peanut 0.2% , keep at temperature 0.2% , c and this lower one 0.1% , best used to the end 0.1% , marked on the side of the packaging 0.1% , once the defrosted product does not freeze again! puts into circulation in rs 0.1% , first southern labour 3 0.1% , nova pazova 0.1% , republic of serbia 0.1% , bg сладоледено блокке от 64% слодолед с вкус а кокос 0.1% , с 6% кокосови стотии 0.1% , с 6% кокоси стосии 0.1% , обсито в 30% млеен шоколад 0.1% , ссдра растителна мазнина в добавка ккавовото масло 0.1% , ссставки 0.1% , замарка 0.1% , смака каково масло 16.0% , дедиратии млемни мазнини 0.1% , кокосова мазнина 0.1% , емулгатори 0.1% , и дигиииии насти киелиии 0.1% , леиииии 0.1% , естествен ароматизант 0.1% , сироп на карамелииирана забар 0.1% , конентрат от от și лимон 0.1% , екстакт от буронска варанска варан 0.1% , годен за употреба до края на 0.1% , вии отстрани 0.1% , проиведено за лидл лиитунт енд ко 0.1% , кг 0.1% , бииттсеррассе 1 0.1% , некарзули 0.1% , гериания 0.1% , ri by buying utz certified cocoa 0.0% , lidl supports sustainable cocoa farming 0.0% , utz certified farmers implement better farming practices 0.0% , with respect for people and planet 0.0% , aa 70 utz certified pap pp cocoa www 0.0% , lidl-info 0.0% , com 0.0% , utz hmotnosť 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.