Rozijnen krenten brood
Ingredients
wheat flour 38.0% , water 34.3% , Corinthian raisins 6.6% , wheat gluten 3.9% , baker's yeast 3.7% , iodised salt 0.6% , vegetable oil 0.6% , sugar 0.6% , whey powder 0.5% , broad bean flour 0.5% , Emulsifier 0.5% , E481 0.5% , glucose syrup 0.5% , milk proteins 0.5% , Raising agent 0.5% , natural flavouring 0.5% , turmeric 0.5% , meelverbetermiddel 7.7%
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Nutrition · per 100 g
| Energy | 1149 kJ |
| Energy | 271 kcal |
| Fat | 2.4 g |
| Saturated fat | 0.5 g |
| Carbs | 51.4 g |
| Sugars | 23.7 g |
| Fiber | 3.8 g |
| Protein | 9.2 g |
| Salt | 0.9 g |
| Sodium | 360 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.