Meergranen bollen
Lidl
Ingredients
whole wheat flour 35.0% , water 33.7% , oat flakes 4.3% , baker's yeast 4.3% , sunflower seed 4.2% , wheat gluten 3.8% , flax seed 3.3% , wheat bran 1.8% , barley malt flour 1.8% , wheat starch 1.4% , wheat flakes 1.0% , millet 1.0% , rye flakes 1.0% , iodised salt 0.7% , corn flakes 0.5% , rapeseed oil 0.3% , milk proteins 0.3% , protein 0.3% , yeast 0.3% , Flour treatment agent 1.3%
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Nutrition · per 100 g
| Energy | 1160 kJ |
| Energy | 276 kcal |
| Fat | 5.8 g |
| Saturated fat | 0.8 g |
| Carbs | 37.6 g |
| Sugars | 1.4 g |
| Fiber | 8.3 g |
| Protein | 14.1 g |
| Salt | 0.9 g |
| Sodium | 360 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.