Carpaccio huile d'olive - basilic - parmesan
L'étal du boucher
Ingredients
beef meat 78.0% , marinade 16.0% , colza oil 3.0% , extra virgin olive oil 30.0% , water 0.0% , salt 0.0% , concentrated lemon juice 0.0% , basil 3.5% , paramigano reggiano 2.0% , green olive 1.3% , riz écrasé 0.0% , salt 0.0% , Preservative 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.