4 Coquilles aux noix de saint Jacques à la bretonnes
TOQUE DU CHEF · 360 g
Ingredients
water 25.9% , scallop 20.0% , cultivated mushroom 15.4% , fresh cream 11.9% , white wine 6.0% , modified corn starch 4.7% , breadcrumbs 3.3% , shallot 3.0% , butter 2.8% , cognac 1.8% , natural flavouring 0.9% , milk powder 0.9% , white wine vinegar 0.9% , wheat flour 0.9% , garlic 0.8% , salt 0.4% , mushroom powder 0.2% , parsley 0.1% , tomato concentrate 0.0% , turmeric 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.