Salamipizza

wheat flour 34.1% , tomato purée 21.3% , water 16.4% , edam 11.4% , Edel-Salami 9.1% , yeast 3.9% , salt 0.6% , rapeseed oil 0.6% , starch 0.6% , wheat starch 0.6% , sugar 0.6% , oregano 0.6% , basil 0.3% , dextrose 0.2% , spice 0.1% , garlic 0.1%

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