Nutrition · per 100 g

Energy	251 kcal
Fat	20.3 g
Saturated fat	9.8 g
Carbs	0.5 g
Sugars	0.5 g
Protein	16.6 g
Salt	0 g
Sodium	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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