Burger de cabillaud

cod 62.0% , fish 16.0% , atlantic cod 8.0% , pêché aux lignes et aux chaluts dans l'Atlantique nord-est 4.9% , FAO n° 271 3.3% , breadcrumbs 2.4% , farine de _blé_ eau 1.9% , dextrose 1.5% , yeast 1.2% , salt 0.9% , potato starch 0.8% , colza oil 0.7% , E500 0.6% , sunflower oil 0.5% , wheat flour 0.5% , egg white 0.4% , wheat 0.4% , salt 0.2% , amidon de pome de terre 0.2% , wheat gluten 0.2% , dextrose 0.2% , E450 0.2% , E500 0.2% , E330 0.2% , E412 0.2% , E415 0.1%

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