Nutrition · per 100 g

Energy	463 kcal
Fat	22.3 g
Saturated fat	14.7 g
Carbs	58.1 g
Sugars	35.7 g
Fiber	2.3 g
Protein	5.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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