Nutrition · per 100 g

Energy	165 kcal
Fat	10.4 g
Saturated fat	3.9 g
Carbs	1.8 g
Sugars	0.5 g
Protein	16.2 g
Salt	3.1 g
Sodium	1259 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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