Nutrition · per 100 g

Energy	451 kcal
Fat	37.8 g
Saturated fat	15.6 g
Carbs	1.2 g
Sugars	0.9 g
Fiber	0 g
Protein	26.5 g
Salt	3.6 g
Sodium	1459 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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