Nutrition · per 100 g

Energy	437 kcal
Fat	36.1 g
Saturated fat	14.7 g
Carbs	1.5 g
Sugars	0.5 g
Protein	26.5 g
Salt	4.2 g
Sodium	1692 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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