Ingredients
Käsereimilch 95.8% , salt 0.9% , Käserei 0.9% , microbial culture 0.9% , microbial rennet 0.9% , Rotschmierekulturen 0.9%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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